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Please let us know of any dietary requirements before the event if you can. We can accommodate most needs including vegan, gluten free, Halal etc

Day 1 - 18th February 2019

  1. Soup
    1. Lentil
  2. Main
    1. Chicken breast stuffed with goat’s cheese, Chorizo and herbs whilst wrapped in ham.
    2. New baby potatoes, mustard mash, vine roasted tomatoes and green beans
  3. Veggie
    1. Baked aubergine stuffed with pumpkin (or sweet potato), feta, walnuts and mint

Day 2 - 19th February 2019

  1. Soup
    1. Chicken and asparagus    
    2. Vegan/veggie opt – Sweet potato soup
  2. Main
    1. Salmon with sweet chilli marinade.
    2. Crushed roasted potatoes, duchess potatoes, Julienne carrots and baby sweetcorn
  3. Veggie
    1. Vegetable ratatouille

Day 3 - 20th February 2019

  1. Soup
    1. Tuscan Bean
  2. Main
    1. Beef goulash with wild rice.
    2. Roast potatoes, baby carrots and creamed leek
  3. Veggie
    1. Pasta Pesto with vegetables

Day 4 - 21st February 2019

  1. Soup
    1. Tomato and Basil
  2. Main
    1. Chicken Tikka Masala
    2. White rice, nan bread, poppadum’s and chutney
  3. Veggie
    1. Pasta Pesto with vegetables

Day 5 - 22nd February 2019

  1. Soup
    1. Cock- a- leekie
    2. Vegan/veggie – Spiced Cauliflower
  2. Main
    1. Pork with apples and berries
    2. Garlic new potatoes, potato croquettes, Green beans and caramelised red onion
  3. Veggie
    1. Sweet potato and beetroot wellington


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